Fun Fun Fun Fun

I would have cooked today but my family decided to go out to Boston Pizza for dinner (I'm certainly not complaining, it's one of my favourite restaurants). They had a possibly new vegetarian pasta there (or just one I've never noticed). It looked delicious, but since I'm extremely habitual I had what I always have (bandera pizza bread, yum). Tomorrow I will be making fancy vegetarian grilled cheese.
So, to compensate for no posts for 4 days, I have a video of MY favourite chef.