Egg Salad Bagels

Today I made egg salad bagels (mostly because we don't have any bread). It was very successful! Unsurprising, due to the fact that I'm a bit of an egg salad expert. I do tend to have trouble with hard boiling eggs though. I never leave them in for long enough and they get all runny. I also got to use the chives I bought for the pasta salad! Yay for reusing ingredients.
Ingredients

You might ask, "Hannah, why are you making a third post even though you don't have to?!"
Well, because I'm an overachiever.

And that's my dog watching me cook. He pretends to like me when he wants food.

Photography by myself (Haley's much better at it).